Nic and i had a long layover in Amsterdam which was very interesting! I ordered the best cappacinno I have ever had and Nic ate a smoked seafood plate at 5 am. :) We found a lounge area with comfy recliners, set our alarms, and slept for 3 hours. After almost 20 hrs in an airplane, we arrived at Entembbe airport. Smooth travel!! All of our luggage waited safely for us and no worries getting through customs. Tomorrow we will drive to Jinja to begin production.